Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
Book "WORKSIGHT No. 23: Plates & Places"
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Book "WORKSIGHT No. 23: Plates & Places"

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Cooking: the act of "that time/place"

No matter how information-driven the world becomes, no matter how much globalization advances, there is one thing that can only be enjoyed at a certain time and place. The radically local, physical, and pluralistic world of food can be seen as the most dynamic place for implementing an autonomous decentralized society. This feature explores cooking as a daily-changing human activity, featuring 23 essays from 14 countries around the world that focus on "food x place," and 33 book guides that take you on a journey through the world of food across countries and time. This is the most "hungry" feature in WORKSIGHT's history. (Published by Kokuyo, distributed by Gakugei Publishing, with production cooperation from Kurotorisha)

■Table of Contents■

#1 "The Suffragist's Kitchen" by Shotaro Yamashita (Worksight Editor-in-Chief)

#2 "On the Veranda" by Ryoko Sekiguchi

#3 "Burger Evolution" by Jay Lee (NOWON) and Brooks Headley (Superiority Burger)

#4 "Heidi's Soup" Iskra

#5 "A Wonderful Breakfast" by Noriko Moji

#6 "The Temptation of Toripas Park" by Kasumi Iwama

#7 "Palestine, Taste of the Earth" by Sami Tamimi

#8 "Wild Style in the Desert" by Akira Takatoriya

#9 "Two North Korean Defectors" Zhou Yongha

#10 "Pigs of Manipur" by Mika Sasaki

#11 "A Taste of Dystopia" The Water Museum

#12 "The Recipe of Incorrigibility Behind Bars" by Shuli Ng

#13 “Be careful not to ruin the family business” by Shinya Yashiro

#14 "Asian Psychedelic Fantasy" Ardneks

#15 "Amazing Oriental" Go Kurosawa

#16 "Travel Routine" by Goda Makoto

#17 "Tacos and Management" by Yuki Mizobuchi

#18 "Skyscraper Japanease War Chronicles" by Yumiko Sakuma

#19 "Licking Coal" by Katsunobu Yoshida

#20 "Pasha and Nareshka" by Kazuma Ohara

#21 "Everest Potatoes" by Furukawa Fumito

#22 "To the scene of the firelight madness" by Munehiro Nodaira

#23 "Concentration Camp and Free Pizza" by Machiko Kyo

Cookbook Travel: 33 Cookbooks to Take You to the Undiscovered

◾️Book details ◾️

Book title: "WORKSIGHT No. 23: Plates & Places"
Edited by: WORKSIGHT Editorial Department (Yoko Research Institute + Kurotorisha)
ISBN: 978-4-7615-0930-9
Art direction: Hiromi Fujita Publication date: Wednesday, May 15, 2024
Publisher: Kokuyo Co., Ltd. Released by: Gakugei Publishing Co., Ltd. Format: A5 variant / 128 pages Price: 1,800 yen + tax